We have a lot of great options for pizza around here. Brick oven pizza from the Italian Terrace (half price on Thursdays in April!) Super cheesy pizza from Weavers in Allenwood, unique "sub" pizzas from the Tasty Corner in Turbotville, and gourmet wood fired pizzas from Herman & Luthers in Montoursville, just for a few.
So is there room for one more? We think so! Leo's Pizzeria opened this week in Milton, and I think they are going to be a great addition.
Located in the the old Mirella's building on front street, they have 4 large tables for seating, and a good view of the prep area, where you can watch your pizza being made.
He even does the traditional dough toss! I didn't get photos of the dough in the air, but he does indeed toss it in the air.
The pizzas are not your typical OIP or Pizza Town pizza. I think of them as a more "rustic" pizza, with a medium to thin crust, light sauce and cheese, and a variety of great toppings.
The Meat Lovers (a small)
The meats on this, including the grilled chicken, were GOOD. They would have been good on their own as a tapas dish, not just as pizza toppings!
The Greek Pizza Special (a small)
For the month of April, the special is a greek pizza, and it is done so well! Ricotta, feta, lamb... it was a perfect blend of greek flavors.
Their menu is not just pizza, there are a lot of things to try here -
and I suspect they are all worth trying.
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